Sunday 10th August 2008
(Menu subject to late changes. All our meat and dairy is locally sourced and much of our fresh produce is locally sourced or organic and ethically traded. Please feel free to ask where our ingredients came from.)
Amontillado Napoleon, Hildalgo £5.20 Prosecco Rustico, Frizzante, Nino Franco £6.50
Palomino Fino Tio Pepe, Byass £4.20 Bandol Rosé, La Suffrene 2007 £5.50
Starters £6
Carrot soup, raisin puree, Perl Las
Cauliflower, Caerfai Caerfilly and leek gratin with bacon
Salt cured mackerel, potato salad, radish shoots
Marinated beetroot, walnut, goat’s cheese, wildflower honey dressing
Mains £16
Pan roasted leg of lamb, goat’s cheese creamed chard, rosemary potato cake, beetroot puree
(St Chinian “L’Ivresse de Cimes” 2004, Terres Falmet £18.90, 375ml carafe £10.40)

Pan roasted loin of pork, twice-cooked belly cider braised pearl barley, mustard carrots, carrot puree, mead jelly
(Colli Orientali del Friuli 'Galea' 2002, I Clivi, £24.50)

Steamed fillet of brill peas, leek and bacon, new potatoes, pickled rock samphire, pea sauce
(Bouzeron, 2005, A.&P Villaine, £21.70)

Tart fine of carrot, leek and Cenarth Brie, leek shoots onion marmalade and new potatoes

Belu water is £1.50, 750ml bottle (All Belu’s profits go towards third world clean water projects)



Desserts or Cheese £5.00

Montezuma’s dark chocolate fondant, caramel, sea salt, crème fraiche

White chocolate millefeuille, bramble syrup, blueberries

Strawberry ice cream, clotted cream and honeycomb

Regional cheeses