We've solved our bacon dilema. Half the distance to my Tesco is a non-organic but high-welfare rare breed pig farm. Run buy a bloke called Phil. Doesn't need to rave about his products. They sit in the enormous field snuffling at you themselves. Sandys, Old spots, and more. The pork is sold from a fridge in a shed. He makes his own bacon. I'll be making my own with his bellies as well.
Hurrah. Bacon on sourdough.
Off to see a man about Longhorn cattle and Llanwenog mutton tomorrow. And hopefully some ducks too.