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Forage
Find. Eat.
Wednesday, August 30, 2006
Here's a place to start...
Look in your fridge.
How many things can you see that you can tell where or how:
a) it was grown
b) it was reared
c) it got to you
I wonder?
09/01/2006 - 10/01/2006
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It's all about where and how and why. Where does it come from? How should you do it? Why does it matter? Local, Fair, Sensible, Pragmatic, Organic, High-Welfare, New-school, Traditional, Wild, Sustainable, Accessible...
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2008
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Sunday 10th August 2008 (Menu subject to late chan...
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2007
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June
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Over the hill...
The Circle of Life
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May
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Getting my goat.
Eat the Seasons...
Sticking my neck out...
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April
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Floor of destiny...
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2006
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September
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Truffle snuffle.
Bacon run.
Beauty and the Yeast...
Barmy Bacon
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Abundance
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August
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Here's a place to start...
About Me
Alastair Vaan
Pembrokeshire, United Kingdom
View my complete profile