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Forage
Find. Eat.
Wednesday, August 30, 2006
Here's a place to start...
Look in your fridge.
How many things can you see that you can tell where or how:
a) it was grown
b) it was reared
c) it got to you
I wonder?
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It's all about where and how and why. Where does it come from? How should you do it? Why does it matter? Local, Fair, Sensible, Pragmatic, Organic, High-Welfare, New-school, Traditional, Wild, Sustainable, Accessible...
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Here's a place to start...
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Mr V
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